DIERBERGS KITCHEN

Cherry Danish Sticks — Nutrition Facts & Ingredients

UPC 23933673288 Manufacturer: Dierberg's Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 DANISH, 71 g): 232 calories. Per 100 g: 327 calories, 4.2 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving Contains Less Then 2% Of The Following Nonfat Dry MilkContains MonoglyceridesContains SaltContains Leavening (sodium Acid PyrophosphateContains Baking SodaContains Propionic AcidContains Preservative

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 DANISH (71g)

Amount per servingCalories
232
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 160mg 7%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein4.2 g
Carbohydrates39.4 g
Sugars19.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)38.0g
Fat16.9 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol7 mg
Sodium225 mg
Calcium0 mg
Iron1.0 mg
Vitamin A42.3 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cherry Danish Sticks

Prices and availability are set by the retailer.

Ingredients

1 Of 1% Sodium Benzoate And Potassium Sorbate, Agar, Artificial Color, Ascorbic Acid, Azodioarbonamide, Cherry Filling: Cherries, Citric Acid, Corn Syrup, Danish Dough: Enriched Flour, Dextrose, Dough Conditioner, Eggs, Folic Acid, Glaze: Water, Honey, Icing Sugar, Iron, Locust Bean Gum, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Palm Oil, Potassium Sorbate, Preservative, Preservatives, Red 40, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Allergens

Contains: Less Then 2% Of The Following Nonfat Dry Milk, Monoglycerides, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Propionic Acid, Preservative

Frequently asked questions

How many calories are in Cherry Danish Sticks?

Per 100 g of Cherry Danish Sticks there are 327 calories.

How much protein is in Cherry Danish Sticks?

Per 100 g of Cherry Danish Sticks there are 4.23 g protein.

How many carbohydrates are in Cherry Danish Sticks?

Per 100 g of Cherry Danish Sticks there are 39.44 g carbohydrates. Of which 19.72 g sugars.

How much sugar is in Cherry Danish Sticks?

Per 100 g of Cherry Danish Sticks there are 19.72 g sugars.

How much sodium (salt) is in Cherry Danish Sticks?

Per 100 g of Cherry Danish Sticks there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Danish Sticks?

Per 100 g of Cherry Danish Sticks there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Danish Sticks?

The main ingredients in Cherry Danish Sticks are: 1 Of 1% Sodium Benzoate And Potassium Sorbate, Agar, Artificial Color, Ascorbic Acid, Azodioarbonamide.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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