Plain Bagels, Plain — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 55.3 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (1 BAGEL, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 BAGEL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plain Bagels, Plain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dextrose, Each Of The Following: Wheat Gluten, Enriched Wheat Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Molasses, Niacin, Reduced Iron, Riboflavin, Salt, Sugar Cane Syrup, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Yeast, Yellow Corn Meal
Frequently asked questions
How many calories are in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 271 calories.
How much protein is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 9.41 g protein.
How many carbohydrates are in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 55.29 g carbohydrates. Of which 7.06 g sugars.
How much sugar is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 7.06 g sugars.
How much sodium (salt) is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Bagels, Plain?
Per 100 g of Plain Bagels, Plain there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Bagels, Plain?
The main ingredients in Plain Bagels, Plain are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dextrose, Each Of The Following: Wheat Gluten.
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