MRS. FRESHLEY'S

Mrs. Freshley's, Fruit Pie, Cherry, Cherry — Nutrition Facts & Ingredients

UPC 72250008150 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
490per serving
Protein
2.3 gper 100 g
Carbs
53.1 gper 100 g
Fat
18.8 gper 100 g

Where to buy

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Per serving (4.5 ONZ, 128 g): 490 calories. Per 100 g: 383 calories, 2.3 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (128g)

Amount per servingCalories
490
% Daily Value*
Total Fat 24g 31%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 68.0g 25%
Dietary Fiber 2.0g 7%
Total Sugars 27.0g
Protein 3.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein2.3 g
Carbohydrates53.1 g
Sugars21.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)51.5g
Fat18.8 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol0 mg
Sodium219 mg
Calcium117 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mrs. Freshley's, Fruit Pie, Cherry, Cherry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Artificial Coloring, Baking Soda, Calcium Carbonate, Calcium Sulfate, Cherries, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Dicalcium Phosphate, Each Of The Following: Salt, Enriched Unbleached And Bleached Flour, FD&C Blue #1, Folic Acid, Leavening, Locust Bean Gum, Modified Cornstarch, Natural And Artificial Flavor, Niacin, Palm Oil, Red 40, Reduced Iron, Riboflavin, Sodium Alginate, Sodium Citrate, Sodium Hexametaphosphate, Sorbic Acid And Potassium Sorbate, Sugar, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour

Frequently asked questions

How many calories are in Mrs. Freshley's, Fruit Pie, Cherry, Cherry?

Per 100 g of Mrs. Freshley's, Fruit Pie, Cherry, Cherry there are 383 calories.

How much protein is in Mrs. Freshley's, Fruit Pie, Cherry, Cherry?

Per 100 g of Mrs. Freshley's, Fruit Pie, Cherry, Cherry there are 2.34 g protein.

How many carbohydrates are in Mrs. Freshley's, Fruit Pie, Cherry, Cherry?

Per 100 g of Mrs. Freshley's, Fruit Pie, Cherry, Cherry there are 53.12 g carbohydrates. Of which 21.09 g sugars.

How much sugar is in Mrs. Freshley's, Fruit Pie, Cherry, Cherry?

Per 100 g of Mrs. Freshley's, Fruit Pie, Cherry, Cherry there are 21.09 g sugars.

How much sodium (salt) is in Mrs. Freshley's, Fruit Pie, Cherry, Cherry?

Per 100 g of Mrs. Freshley's, Fruit Pie, Cherry, Cherry there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mrs. Freshley's, Fruit Pie, Cherry, Cherry?

Per 100 g of Mrs. Freshley's, Fruit Pie, Cherry, Cherry there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mrs. Freshley's, Fruit Pie, Cherry, Cherry?

The main ingredients in Mrs. Freshley's, Fruit Pie, Cherry, Cherry are: Agar, Artificial Coloring, Baking Soda, Calcium Carbonate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
33 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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