Stuffing Mix — Nutrition Facts & Ingredients
Per serving (0.167 BOX MAKES ABOUT 0.5 CUP PREPARED, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size0.167 BOX MAKES ABOUT 0.5 CUP PREPARED (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Caramel, Celery, Chicken Broth, Enriched Wheat Flour, Folic Acid, From Milk, Garlic, High Fructose Corn Syrup, Maltodextrin, Natural Flavors, Niacin, Onions, Palm Oil, Parsley, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Spices, Thiamine Mononitrate, Turmeric Extract, Wheat Flour, Whey, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Stuffing Mix?
Per 100 g of Stuffing Mix there are 393 calories.
How much protein is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 10.71 g protein.
How many carbohydrates are in Stuffing Mix?
Per 100 g of Stuffing Mix there are 75.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 7.14 g sugars.
How much sodium (salt) is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffing Mix?
The main ingredients in Stuffing Mix are: Calcium Propionate, Caramel, Celery, Chicken Broth, Enriched Wheat Flour.
Reviews
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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