Breakfast Sausages — Nutrition Facts & Ingredients
Per serving (2 LINKS, 57 g): 130 calories. Per 100 g: 228 calories, 14.0 g protein, 14.0 g fat.
Nutrition Facts
Serving size2 LINKS (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Annatto Extract, Ascorbic Acid, Bacon-type Flavor, Celery Powder, Cheddar Cheese, Cheese Cultures, Citric Acid, Cooked Eggs, Corn Starch, Dehydrated Onions, Dextrose, Eggs, Enzymes, Green Bell Peppers, Grilled Flavor, Guar Gum, In A Sheep Casing, Modified Cellulose Gum, Natural Preservative, Nisin, Nonfat Milk, Pasteurized Milk, Pork, Potato Starch, Potatoes, Salt, Sea Salt, Seasoning, Smoke Flavor, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Sodium Citrate, Spice Extract, Spices, Sugar, Tapioca Starch, Turbinado Sugar, Uncured Bacon, Vinegar Powder, Water, Xanthan Gum
Frequently asked questions
How many calories are in Breakfast Sausages?
Per 100 g of Breakfast Sausages there are 228 calories.
How much protein is in Breakfast Sausages?
Per 100 g of Breakfast Sausages there are 14.04 g protein.
How many carbohydrates are in Breakfast Sausages?
Per 100 g of Breakfast Sausages there are 8.77 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Breakfast Sausages?
Per 100 g of Breakfast Sausages there are 1.75 g sugars.
How much sodium (salt) is in Breakfast Sausages?
Per 100 g of Breakfast Sausages there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Sausages?
Per 100 g of Breakfast Sausages there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Sausages?
The main ingredients in Breakfast Sausages are: Annatto, Annatto Extract, Ascorbic Acid, Bacon-type Flavor, Celery Powder.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Man Cave
Nutrition facts for other products from Man Cave:
- Craft Meat, BBQ & Cheddar
- Pork Chops, Argentinian BBQ
- Chicken Breasts, Chipotle Honey BBQ
- Turkey Patties, Roasted Garlic
- Angus Beef Patties, Habanero & Cheddar
- Chicken Sausages, Fajita