Cream Bars, Root Beer — Nutrition Facts & Ingredients
Per serving (1 BAR, 59 ml): 60 calories. Per 100 ml: 102 calories, 1.7 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 BAR (59ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Carageenan, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, Frozen Dairy Dessert Ingredients - Milk, Fructose, Guar Gum, High Fructose Corn Syrup, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Polysorbate 60, Red 40, Skim Milk, Stabilizer, Sugar, Vanilla Extract, Water Ice Ingredients - Water, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cream Bars, Root Beer?
Per 100 g of Cream Bars, Root Beer there are 102 calories.
How much protein is in Cream Bars, Root Beer?
Per 100 g of Cream Bars, Root Beer there are 1.69 g protein.
How many carbohydrates are in Cream Bars, Root Beer?
Per 100 g of Cream Bars, Root Beer there are 23.73 g carbohydrates. Of which 16.95 g sugars.
How much sugar is in Cream Bars, Root Beer?
Per 100 g of Cream Bars, Root Beer there are 16.95 g sugars.
How much sodium (salt) is in Cream Bars, Root Beer?
Per 100 g of Cream Bars, Root Beer there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Bars, Root Beer?
Per 100 g of Cream Bars, Root Beer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Bars, Root Beer?
The main ingredients in Cream Bars, Root Beer are: Artificial Flavors, Carageenan, Caramel Color, Cellulose Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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