DIMITRIA DELIGHTS

Cinnamon Danish Ring, Cinnamon Danish — Nutrition Facts & Ingredients

UPC 75306575545 Manufacturer: Dimitria Delights Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 190mg 8%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Includes 10.0g Added Sugars 20%
Protein 3.0g
Vitamin D 0.1mcg 0%
Calcium 39.9mg 3%
Iron 0.3mg 2%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein5.3 g
Carbohydrates42.1 g
Sugars17.5 g
Added sugars17.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)38.6g
Fat22.8 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol26 mg
Sodium333 mg
Calcium70 mg
Potassium35 mg
Iron0.5 mg
Vitamin D0.2 mcg

Where to buy

Search on Amazon for Cinnamon Danish Ring, Cinnamon Danish

Prices and availability are set by the retailer.

Ingredients

Acacia Gum, Agar, Alkali, Ammonium Sulfate, Artificial Butter Flavor, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Lactate, Calcium Propionate, Calcium Sulfate, Carrageenan, Cinnamon, Citric Acid, Cocoa Powder, Corn Syrup, Dextrin, Dextrose, Dry Milk Powder, Eggs, Enzymes, Flour, Guar Gum, Leavening, Locust Bean Gum, Malted Barley Flour, Malto Dextrin, Margarine, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors And Colors Preservatives, Palm Oil, Phosphoric Acid, Potassium Sorbate, Propionic Acid, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Hexamataphosphate, Sodium Hexametaphospate, Soy Flour, Soy Lecithin, Soybean Oil, Stearic Acid, Sugar, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Xantham Gum, Yeast

Frequently asked questions

How many calories are in Cinnamon Danish Ring, Cinnamon Danish?

Per 100 g of Cinnamon Danish Ring, Cinnamon Danish there are 386 calories.

How much protein is in Cinnamon Danish Ring, Cinnamon Danish?

Per 100 g of Cinnamon Danish Ring, Cinnamon Danish there are 5.26 g protein.

How many carbohydrates are in Cinnamon Danish Ring, Cinnamon Danish?

Per 100 g of Cinnamon Danish Ring, Cinnamon Danish there are 42.11 g carbohydrates. Of which 17.54 g sugars.

How much sugar is in Cinnamon Danish Ring, Cinnamon Danish?

Per 100 g of Cinnamon Danish Ring, Cinnamon Danish there are 17.54 g sugars.

How much sodium (salt) is in Cinnamon Danish Ring, Cinnamon Danish?

Per 100 g of Cinnamon Danish Ring, Cinnamon Danish there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Danish Ring, Cinnamon Danish?

Per 100 g of Cinnamon Danish Ring, Cinnamon Danish there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Danish Ring, Cinnamon Danish?

The main ingredients in Cinnamon Danish Ring, Cinnamon Danish are: Acacia Gum, Agar, Alkali, Ammonium Sulfate, Artificial Butter Flavor.

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Level of processing

5
Ultra-Processed
56 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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