Ancient Grains Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 188 calories. Per 100 g: 330 calories, 12.3 g protein, 7.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Barley Flakes, Buckwheat, Chia Seeds, Corn Syrup Solids, Cracked Wheat And The Following Malted Wheat Flakes, Flax Seed, Groats, Guar Gum, Honey, Hydrated Ancient Grains, Lactic Acid, Malted Wheat Flour, Millet Wheat Gluten, Monoglycerides, Nutal Flavor, Oat Flour, Organic Amaranth, Organic Quinoa, Pumpkin Seed, Sea Salt, Soybean Oil, Sugar, Sunflower Seeds, The Blowing Yeast, Water, Wheat Enzymes, Whole Rye Kernels, Whole Wheat Flour, Yellow Corn Flakes
Frequently asked questions
How many calories are in Ancient Grains Bread?
Per 100 g of Ancient Grains Bread there are 330.0 kcal calories.
How much protein is in Ancient Grains Bread?
Per 100 g of Ancient Grains Bread there are 12.28 g protein.
How many carbohydrates are in Ancient Grains Bread?
Per 100 g of Ancient Grains Bread there are 52.63 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Ancient Grains Bread?
Per 100 g of Ancient Grains Bread there are 5.26 g sugars.
How much sodium (salt) is in Ancient Grains Bread?
Per 100 g of Ancient Grains Bread there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ancient Grains Bread?
Per 100 g of Ancient Grains Bread there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ancient Grains Bread?
The main ingredients in Ancient Grains Bread are: Ascorbic Acid, Barley Flakes, Buckwheat, Chia Seeds, Corn Syrup Solids.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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