GIANT EAGLE

Original Fork Split English Muffins — Nutrition Facts & Ingredients

UPC 30034096021 Manufacturer: Giant Eagle, Inc. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
8.8 gper 100 g
Carbs
45.6 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1 MUFFIN, 57 g): 130 calories. Per 100 g: 228 calories, 8.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 MUFFIN (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium456 mg
Calcium105 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C2.1 mg

Where to buy Original Fork Split English Muffins

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Ingredients

Acacia Gum, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monoglycerides, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Malted Barley Flour, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Original Fork Split English Muffins?

Per 100 g of Original Fork Split English Muffins there are 228 calories.

How much protein is in Original Fork Split English Muffins?

Per 100 g of Original Fork Split English Muffins there are 8.77 g protein.

How many carbohydrates are in Original Fork Split English Muffins?

Per 100 g of Original Fork Split English Muffins there are 45.61 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Original Fork Split English Muffins?

Per 100 g of Original Fork Split English Muffins there are 1.75 g sugars.

How much sodium (salt) is in Original Fork Split English Muffins?

Per 100 g of Original Fork Split English Muffins there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Fork Split English Muffins?

Per 100 g of Original Fork Split English Muffins there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Fork Split English Muffins?

The main ingredients in Original Fork Split English Muffins are: Acacia Gum, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
29 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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