PRIMA

Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry

UPC 13934068114 Manufacturer: Prima Limited All Noodles Updated Sep 27, 2026

Per serving (1 PACKET, 90 g): 440 calories. Per 100 g: 489 calories, 10 g protein, 24.4 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKET (90g)

Amount per servingCalories
440
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1180mg 51%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 9g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

489 calories in 100 g
Protein10 g
Carbohydrates58.9 g
Sugars6.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)57.8g
Fat24.4 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1311 mg
Calcium22 mg
Iron1.2 mg
Vitamin A33.3 mcg
Vitamin C0 mg

Where to buy Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry

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Ingredients

Antioxidant, Baking Soda, Beta Carotene, Caramel Color, Cardamom, Carrot, Chili, Chili Powder, Citric Acid, Clove, Coconut Kernel Extract, Coconut Milk Powder, Contains TBHQ, Coriander, Corn Starch, Cumin, Curry Powder, Dipotassium Phosphate, Disodium 5'-inosinate, Dried Vegetables, Fenugreek, Ginger, Hydrogenated Palm & Coconut Fat, Hydrolyzed Soya Protein, Leek, Maltodextrin, Mono- And Di-glycerides Of Fatty Acids, Monosodium Glutamate, Non-dairy Creamer Sachet: Glucose Syrup Solids, Noodle: Wheat Flour, Nutmeg, Oil Sachet: Palm Olein, Onion, Palm Olein, Potassium Carbonate, Preservative, Salt, Seasoning Sachet: Salt, Silicon Dioxide, Sodium Carboxymethyl Cellulose, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Sugar, Tapioca, TBHQ, Tomato Powder, Tomato Pulp, Tripotassium Citrate, Trisodium Phosphate, Turmeric, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry?

Per 100 g of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry there are 489 calories.

How much protein is in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry?

Per 100 g of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry there are 10.0 g protein.

How many carbohydrates are in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry?

Per 100 g of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry there are 58.89 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry?

Per 100 g of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry there are 6.67 g sugars.

How much sodium (salt) is in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry?

Per 100 g of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry there are 1311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry?

Per 100 g of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry?

The main ingredients in Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry are: Antioxidant, Baking Soda, Beta Carotene, Caramel Color, Cardamom.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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