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Ultra Thin Crust Italian Sausage Pizza — Nutrition Facts & Ingredients

UPC 41130386558 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Calories
360per serving
Protein
10.9 gper 100 g
Carbs
17.9 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 156 g): 360 calories. Per 100 g: 231 calories, 10.9 g protein, 12.8 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (156g)

Amount per servingCalories
360
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 710mg 31%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 17.0g
Calcium 300mg 23%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein10.9 g
Carbohydrates17.9 g
Sugars1.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)16.6g
Fat12.8 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol32 mg
Sodium455 mg
Calcium192 mg
Iron0.9 mg
Vitamin A96.3 mcg
Vitamin C3.8 mg

Where to buy Ultra Thin Crust Italian Sausage Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Beta Carotene, Cheese Cultures, Crust: Wheat Flour, Dextrose, Enzymes, Flavorings, Food Starch Modified, Garlic Powder, Lactic Acid, Low-moisture Mozzarella Cheese, Natural Flavors, Onion Powder, Oregano, Palm Oil, Paprika, Parmesan Cheese, Parsley, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pork, Salt, Sauce, Soybean Oil, Spices, Sugar, Tomato Paste, Tomatoes, Toppings: Cooked Italian Sausage, Water, Wheat Gluten, Wheat Protein Isolate, White Corn Meal, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Ultra Thin Crust Italian Sausage Pizza?

Per 100 g of Ultra Thin Crust Italian Sausage Pizza there are 231 calories.

How much protein is in Ultra Thin Crust Italian Sausage Pizza?

Per 100 g of Ultra Thin Crust Italian Sausage Pizza there are 10.9 g protein.

How many carbohydrates are in Ultra Thin Crust Italian Sausage Pizza?

Per 100 g of Ultra Thin Crust Italian Sausage Pizza there are 17.95 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Ultra Thin Crust Italian Sausage Pizza?

Per 100 g of Ultra Thin Crust Italian Sausage Pizza there are 1.92 g sugars.

How much sodium (salt) is in Ultra Thin Crust Italian Sausage Pizza?

Per 100 g of Ultra Thin Crust Italian Sausage Pizza there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra Thin Crust Italian Sausage Pizza?

Per 100 g of Ultra Thin Crust Italian Sausage Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra Thin Crust Italian Sausage Pizza?

The main ingredients in Ultra Thin Crust Italian Sausage Pizza are: Basil, Beta Carotene, Cheese Cultures, Crust: Wheat Flour, Dextrose.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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