Stuffed Sticks — Nutrition Facts & Ingredients
Per serving (1 BREADSTICK, 65 g): 210 calories. Per 100 g: 323 calories, 12.3 g protein, 12.3 g fat.
Nutrition Facts
Serving size1 BREADSTICK (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Anti-caking Agent, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Cheddar Cheese Cultured Pasteurized Milk, Citric Acid, Dehydrated Garlic, Dehydrated Parsley, Enzymes, Flour, Folic Acid, Iron, Microbial Enzymes, Modified Corn Starch, Modified Tapioca Starch, Natural Flavors, Niacin, Palm Oil, Powdered Cellulose, Riboflavin, Salt, Soybean Oil, Spread: Water, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Wheat Gluten, Whey Powder, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 323 calories.
How much protein is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 12.31 g protein.
How many carbohydrates are in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 40.0 g carbohydrates. Of which 4.62 g sugars.
How much sugar is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 4.62 g sugars.
How much sodium (salt) is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Sticks?
The main ingredients in Stuffed Sticks are: Annatto Extract, Anti-caking Agent, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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