Stuffed Sticks — Nutrition Facts & Ingredients
Per serving (1 BREADSTICK, 65 g): 200 calories. Per 100 g: 308 calories, 12.3 g protein, 10.8 g fat.
Nutrition Facts
Serving size1 BREADSTICK (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Chloride, Citric Acid, Dehydrated Garlic, Dehydrated Parsley, Flour, Folic Acid, Iron, Microbial Enzyme, Microbial Enzymes, Modified Corn Starch, Modified Tapioca Starch, Mozzarella Cheese Part-skim Milk, Natural Flavors, Niacin, Palm Oil, Riboflavin, Salt, Soybean Oil, Spread: Water, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Wheat Gluten, Whey Powder, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 308 calories.
How much protein is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 12.31 g protein.
How many carbohydrates are in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 41.54 g carbohydrates. Of which 4.62 g sugars.
How much sugar is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 4.62 g sugars.
How much sodium (salt) is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 585.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Sticks?
Per 100 g of Stuffed Sticks there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Sticks?
The main ingredients in Stuffed Sticks are: Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Chloride.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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