Crispy Crab Rangoon — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 37.6 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (3 PIECES, 85 g): 270 calories. Per 100 g: 318 calories, 9.4 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crispy Crab Rangoon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Blend Of Canola, Corn Starch, Crabmeat, Cream Cheese, Enriched Wheat Flour, Filling, Folic Acid, Garlic Powder, Grapeseed And Safflower Oil, Less Than 0.1% Sodium Benzoate, Malted Barley Flour, Niacin, Oil, Pasteurized Cultured Milk And Cream, Pasteurized Eggs, Preservative, Reduced Iron, Riboflavin, Salt, Scallions, Soy Sauce, Soybeans, Stabilizers, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Flour, White Pepper, Wrapper, Xanthan Carob Bean And/ Or Guar Gums, Yellow 5 & 6
Frequently asked questions
How many calories are in Crispy Crab Rangoon?
Per 100 g of Crispy Crab Rangoon there are 318 calories.
How much protein is in Crispy Crab Rangoon?
Per 100 g of Crispy Crab Rangoon there are 9.41 g protein.
How many carbohydrates are in Crispy Crab Rangoon?
Per 100 g of Crispy Crab Rangoon there are 37.65 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Crispy Crab Rangoon?
Per 100 g of Crispy Crab Rangoon there are 1.18 g sugars.
How much sodium (salt) is in Crispy Crab Rangoon?
Per 100 g of Crispy Crab Rangoon there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Crab Rangoon?
Per 100 g of Crispy Crab Rangoon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Crab Rangoon?
The main ingredients in Crispy Crab Rangoon are: A Blend Of Canola, Corn Starch, Crabmeat, Cream Cheese, Enriched Wheat Flour.
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