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No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel

UPC 75450222456 Manufacturer: Hy-Vee, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 96 g): 250 calories. Per 100 g: 260 calories, 4.2 g protein, 13.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (96g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 59.5mg 20%
Sodium 70.1mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 2.0g 7%
Total Sugars 26.0g
Protein 4.0g
Calcium 99.8mg 8%
Iron 1.8mg 10%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein4.2 g
Carbohydrates31.2 g
Sugars27.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)29.1g
Fat13.5 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol62 mg
Sodium73 mg
Calcium104 mg
Potassium292 mg
Iron1.9 mg
Vitamin A125 mcg
Vitamin C0 mg

Where to buy No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel

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Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Brownie, Butter, Carob Bean Gum, Carrageenan, Chocolate Liquor, Cocoa, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Disodium Phosphate, Egg Yolks, Fudge Revel, Guar Gum, High Fructose Corn Syrup, Interesterified Soybean Oil, Liquid Pasteurized Eggs, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Rice Syrup, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Sweetened Condensed Skim Milk, The Following: Sugar, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel?

Per 100 g of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel there are 260 calories.

How much protein is in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel?

Per 100 g of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel there are 4.17 g protein.

How many carbohydrates are in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel?

Per 100 g of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel there are 31.25 g carbohydrates. Of which 27.08 g sugars.

How much sugar is in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel?

Per 100 g of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel there are 27.08 g sugars.

How much sodium (salt) is in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel?

Per 100 g of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel there are 73.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel?

Per 100 g of No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel?

The main ingredients in No Fudgin' Way Chocolate Ice Cream With Brownie Chunks And Fudge Revel are: Artificial Flavors, Baking Powder, Baking Soda, Brownie, Butter.

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Level of processing

5
Ultra-Processed
35 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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