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Custard Chocolate Cake, Chocolate — Nutrition Facts & Ingredients

UPC 684903001175 Manufacturer: GS1 Mexico Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 125 g): 360 calories. Per 100 g: 288 calories, 5.6 g protein, 12 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (125g)

Amount per servingCalories
360
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 105mg 5%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 11%
Total Sugars 27g
Protein 7g
Calcium 100mg 8%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein5.6 g
Carbohydrates38.4 g
Sugars21.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)36.0g
Fat12 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol80 mg
Sodium84 mg
Calcium80 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Aluminium Sulfate, Artificial Colors, Baking Soda, Calcium Carbonate, Canola, Carrageenan, Cocoa, Datem, Eggs, Emulsifier, Emulsifiers, Flavor Cola Beverage, Gelatin, Leavening, Monocalcium Phosphate, Monoglycerides And Diglycerides Of Fatty Acids, Natamycin, Nisin, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservatives, Red 40, Skim Milk, Sodium Citrate, Sodium Sulfate, Sorbitan Monooleate, Soy Lecithin, Soybean, Stabilizers, Starch, Sugars, Sunflower And Safflower Oil, Tara Gum, The Following: Artificial Flavors, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Custard Chocolate Cake, Chocolate?

Per 100 g of Custard Chocolate Cake, Chocolate there are 288 calories.

How much protein is in Custard Chocolate Cake, Chocolate?

Per 100 g of Custard Chocolate Cake, Chocolate there are 5.6 g protein.

How many carbohydrates are in Custard Chocolate Cake, Chocolate?

Per 100 g of Custard Chocolate Cake, Chocolate there are 38.4 g carbohydrates. Of which 21.6 g sugars.

How much sugar is in Custard Chocolate Cake, Chocolate?

Per 100 g of Custard Chocolate Cake, Chocolate there are 21.6 g sugars.

How much sodium (salt) is in Custard Chocolate Cake, Chocolate?

Per 100 g of Custard Chocolate Cake, Chocolate there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Custard Chocolate Cake, Chocolate?

Per 100 g of Custard Chocolate Cake, Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Custard Chocolate Cake, Chocolate?

The main ingredients in Custard Chocolate Cake, Chocolate are: Aluminium Sulfate, Artificial Colors, Baking Soda, Calcium Carbonate, Canola.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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