Frosted Flakes Of Corn — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 93.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.75 cup, 29 g): 110 calories. Per 100 g: 379 calories, 3.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.75 cup (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Frosted Flakes Of Corn
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, BHT For Freshness, Cyanocobalamin, Folic Acid, Iodized Salt, Malt Flavor, Milled Corn, Niacinamide, Potassium Iodate, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin E Acetate, Vitamins And Minerals: Calcium Carbonate, Zinc Oxide
Frequently asked questions
How many calories are in Frosted Flakes Of Corn?
Per 100 g of Frosted Flakes Of Corn there are 379 calories.
How much protein is in Frosted Flakes Of Corn?
Per 100 g of Frosted Flakes Of Corn there are 3.45 g protein.
How many carbohydrates are in Frosted Flakes Of Corn?
Per 100 g of Frosted Flakes Of Corn there are 93.1 g carbohydrates. Of which 44.83 g sugars.
How much sugar is in Frosted Flakes Of Corn?
Per 100 g of Frosted Flakes Of Corn there are 44.83 g sugars.
How much sodium (salt) is in Frosted Flakes Of Corn?
Per 100 g of Frosted Flakes Of Corn there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosted Flakes Of Corn?
Per 100 g of Frosted Flakes Of Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosted Flakes Of Corn?
The main ingredients in Frosted Flakes Of Corn are: Ascorbic Acid, BHT For Freshness, Cyanocobalamin, Folic Acid, Iodized Salt.
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