Frosted Sugar Cookie — Nutrition Facts & Ingredients
Per serving (0.5 COOKIE, 49.6 g): 200 calories. Per 100 g: 403 calories, 4.0 g protein, 16.1 g fat.
Nutrition Facts
Serving size0.5 COOKIE (49.6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Calcium Disodium, Cellulose Gum, Citric Acid, Cocoa, Contains Less Than 0.5% Of The Following: Nonfat Dry Milk, Corn Starch, EDTA, Eggs, Enriched Bleached Wheat Flour, Modified Corn Starch, Modified Gum Acacia, Mono & Diglycerides, Natural Flavors, Palm Oil, Phosphoric Acid, Potassium Sorbate, Propylene Glycol, Salt, Sodium Benzoate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Vegetable Oil, Vitamin A, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Frosted Sugar Cookie?
Per 100 g of Frosted Sugar Cookie there are 403 calories.
How much protein is in Frosted Sugar Cookie?
Per 100 g of Frosted Sugar Cookie there are 4.03 g protein.
How many carbohydrates are in Frosted Sugar Cookie?
Per 100 g of Frosted Sugar Cookie there are 64.5 g carbohydrates. Of which 40.31 g sugars.
How much sugar is in Frosted Sugar Cookie?
Per 100 g of Frosted Sugar Cookie there are 40.31 g sugars.
How much sodium (salt) is in Frosted Sugar Cookie?
Per 100 g of Frosted Sugar Cookie there are 272.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosted Sugar Cookie?
Per 100 g of Frosted Sugar Cookie there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosted Sugar Cookie?
The main ingredients in Frosted Sugar Cookie are: Artificial Flavors, Baking Powder, Calcium Disodium, Cellulose Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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