IGA

Rolled Pie Crusts — Nutrition Facts & Ingredients

UPC 41270034937 Manufacturer: Iga, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.125 OF 1 CRUST, 27 g): 110 calories. Per 100 g: 407 calories, 3.7 g protein, 25.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 OF 1 CRUST (27g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 140mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

407 calories in 100 g
Protein3.7 g
Carbohydrates48.1 g
Sugars3.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.1g
Fat25.9 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol19 mg
Sodium519 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Colored With, Each Of The Following: Salt, Enriched Bleached Flour, Folic Acid, Iron, Lard And Hydrogenated Lard With BHT Added To Protect Flavor, Niacin, Red 40, Riboflavin, Soy Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Rolled Pie Crusts?

Per 100 g of Rolled Pie Crusts there are 407 calories.

How much protein is in Rolled Pie Crusts?

Per 100 g of Rolled Pie Crusts there are 3.7 g protein.

How many carbohydrates are in Rolled Pie Crusts?

Per 100 g of Rolled Pie Crusts there are 48.15 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Rolled Pie Crusts?

Per 100 g of Rolled Pie Crusts there are 3.7 g sugars.

How much sodium (salt) is in Rolled Pie Crusts?

Per 100 g of Rolled Pie Crusts there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rolled Pie Crusts?

Per 100 g of Rolled Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rolled Pie Crusts?

The main ingredients in Rolled Pie Crusts are: Colored With, Each Of The Following: Salt, Enriched Bleached Flour, Folic Acid, Iron.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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