2% Lowfat Yogurt — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 150 calories. Per 100 g: 66 calories, 4.8 g protein, 2.2 g fat.
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus And Bifidobacterium, Casei, Condensed Skim Milk And Pectin, Cultured Pasteurized Grade A Milk, L Bulgaricus, Lactis, Skim Milk, Thermophilus
Allergens
Contains: Live, Active Yogurt, Probiotic Cultures S
Frequently asked questions
How many calories are in 2% Lowfat Yogurt?
Per 100 g of 2% Lowfat Yogurt there are 66 calories.
How much protein is in 2% Lowfat Yogurt?
Per 100 g of 2% Lowfat Yogurt there are 4.85 g protein.
How many carbohydrates are in 2% Lowfat Yogurt?
Per 100 g of 2% Lowfat Yogurt there are 6.61 g carbohydrates. Of which 5.73 g sugars.
How much sugar is in 2% Lowfat Yogurt?
Per 100 g of 2% Lowfat Yogurt there are 5.73 g sugars.
How much sodium (salt) is in 2% Lowfat Yogurt?
Per 100 g of 2% Lowfat Yogurt there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2% Lowfat Yogurt?
Per 100 g of 2% Lowfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2% Lowfat Yogurt?
The main ingredients in 2% Lowfat Yogurt are: Acidophilus And Bifidobacterium, Casei, Condensed Skim Milk And Pectin, Cultured Pasteurized Grade A Milk, L Bulgaricus.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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