Seasoned Sautes — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 23.6 gper 100 g
- Fat
- 6.4 gper 100 g
Where to buy
Per serving (2 cup, 110 g): 120 calories. Per 100 g: 109 calories, 3.6 g protein, 6.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seasoned Sautes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bell Pepper, Black Bean And Corn Blend, Brown Sugar, Brown Sugar Seasoning, Corn Maltodextrin, Cottonseed Oil, Green Cabbage, Kale, Modified Tapioca Starch, Palm Oil, Pea Protein Isolate, Quinoa, Rice Flour, Roasted Corn And Black Beans, Salt, Squash, Sugar, Sunflower Kernels, Sunflower Seeds, Two Percent Or Less Silicon Dioxide As An Anti-caking Agent, Water, White Quinoa
Frequently asked questions
How many calories are in Seasoned Sautes?
Per 100 g of Seasoned Sautes there are 109 calories.
How much protein is in Seasoned Sautes?
Per 100 g of Seasoned Sautes there are 3.64 g protein.
How many carbohydrates are in Seasoned Sautes?
Per 100 g of Seasoned Sautes there are 23.64 g carbohydrates. Of which 11.82 g sugars.
How much sugar is in Seasoned Sautes?
Per 100 g of Seasoned Sautes there are 11.82 g sugars.
How much sodium (salt) is in Seasoned Sautes?
Per 100 g of Seasoned Sautes there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Sautes?
Per 100 g of Seasoned Sautes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Sautes?
The main ingredients in Seasoned Sautes are: Bell Pepper, Black Bean And Corn Blend, Brown Sugar, Brown Sugar Seasoning, Corn Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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