Italian Crunch Salad Kit — Nutrition Facts & Ingredients
Per serving (2 cup, 110 g): 220 calories. Per 100 g: 200 calories, 3.6 g protein, 12.7 g fat.
Nutrition Facts
Serving size2 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Citric Acid, Cottonseed Oil, Cranberries, Dextrose, Dried Cranberries, Edamame, Elderberry Juice Concentrate, Garlic, High Fructose Corn Syrup, Italian Dressing Soybean Oil, Lemon Juice Concentrate, Onion, Paprika, Red Bell Pepper, Salt, Shelled Soybeans, Spices, Sugar, Sunflower Kernels, Sunflower Oil, Sunflower Seeds, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Italian Crunch Salad Kit?
Per 100 g of Italian Crunch Salad Kit there are 200 calories.
How much protein is in Italian Crunch Salad Kit?
Per 100 g of Italian Crunch Salad Kit there are 3.64 g protein.
How many carbohydrates are in Italian Crunch Salad Kit?
Per 100 g of Italian Crunch Salad Kit there are 20.0 g carbohydrates. Of which 11.82 g sugars.
How much sugar is in Italian Crunch Salad Kit?
Per 100 g of Italian Crunch Salad Kit there are 11.82 g sugars.
How much sodium (salt) is in Italian Crunch Salad Kit?
Per 100 g of Italian Crunch Salad Kit there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Crunch Salad Kit?
Per 100 g of Italian Crunch Salad Kit there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Crunch Salad Kit?
The main ingredients in Italian Crunch Salad Kit are: Beta Carotene, Citric Acid, Cottonseed Oil, Cranberries, Dextrose.
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