Chocolate Peanuts — Nutrition Facts & Ingredients
Per serving (11 PIECES | ABOUT, 40 g): 220 calories. Per 100 g: 550 calories, 12.5 g protein, 35 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size11 PIECES | ABOUT (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Canola Oil, Cocoa, Confectioner's Glaze, Corn Syrup, Dry Whey, Milk, Modified Starch, Nonfat Dry Milk, Palm Kernel And Palm Oils, Peanuts, Processed With Alkali, Product Contains: Confectionary Coating, Roasted Peanuts, Soy Lecithin, Sugar, Tapioca, Vanilla
Frequently asked questions
How many calories are in Chocolate Peanuts?
Per 100 g of Chocolate Peanuts there are 550 calories.
How much protein is in Chocolate Peanuts?
Per 100 g of Chocolate Peanuts there are 12.5 g protein.
How many carbohydrates are in Chocolate Peanuts?
Per 100 g of Chocolate Peanuts there are 50.0 g carbohydrates. Of which 42.5 g sugars.
How much sugar is in Chocolate Peanuts?
Per 100 g of Chocolate Peanuts there are 42.5 g sugars.
How much sodium (salt) is in Chocolate Peanuts?
Per 100 g of Chocolate Peanuts there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Peanuts?
Per 100 g of Chocolate Peanuts there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Peanuts?
The main ingredients in Chocolate Peanuts are: An Emulsifier, Canola Oil, Cocoa, Confectioner's Glaze, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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