Multi-Grain Sliced Sourdough — Nutrition Facts & Ingredients
Per serving (1 SLICE, 45 g): 110 calories. Per 100 g: 244 calories, 11.1 g protein, 1.1 g fat.
Nutrition Facts
Serving size1 SLICE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice, Corn, Cracked Wheat, Enriched Wheat Flour, Iron, Malted Barley Flour, Millet, Niacin, Nine Grain Mix, Oats, Pumpkin And Sunflower Seeds, Riboflavin, Rye, Salt, Sourdough Culture, Soya And Flax Seeds, Thiamine Mononitrate, Tritacale, Water, Wheat Flour
Frequently asked questions
How many calories are in Multi-Grain Sliced Sourdough?
Per 100 g of Multi-Grain Sliced Sourdough there are 244 calories.
How much protein is in Multi-Grain Sliced Sourdough?
Per 100 g of Multi-Grain Sliced Sourdough there are 11.11 g protein.
How many carbohydrates are in Multi-Grain Sliced Sourdough?
Per 100 g of Multi-Grain Sliced Sourdough there are 48.89 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multi-Grain Sliced Sourdough?
Per 100 g of Multi-Grain Sliced Sourdough there are 0.0 g sugars.
How much sodium (salt) is in Multi-Grain Sliced Sourdough?
Per 100 g of Multi-Grain Sliced Sourdough there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Grain Sliced Sourdough?
Per 100 g of Multi-Grain Sliced Sourdough there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Grain Sliced Sourdough?
The main ingredients in Multi-Grain Sliced Sourdough are: Brown Rice, Corn, Cracked Wheat, Enriched Wheat Flour, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Franco American Baking Co
Nutrition facts for other products from Franco American Baking Co:
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- Sandwich Rolls
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- Sheepherder Bread
- Sliced Sourdough
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