HY-VEE

Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin

UPC 75450125702 Manufacturer: Hy-Vee, Inc. Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 0 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.3mg 2%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein7.1 g
Carbohydrates75 g
Sugars3.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)67.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2036 mg
Calcium71 mg
Potassium857 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin

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Ingredients

Baking Soda, Butter, Buttermilk Solids, Cheddar Cheese, Cheese Culture, Corn Starch, Cream, Dehydrated Garlic, Dehydrated Onion, Dehydrated Potato, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Each Of The Following: Whey, Enriched Wheat Flour, Enzyme Modified Cheese, Enzymes, Folic Acid, Iron, Lactic Acid, Leavening, Maltodextrin, Milk, Modified Corn Starch, Natural Flavors, Niacin, Potassium Chloride, Preservative, Riboflavin, Salt, Sodium Bisulfite, Sodium Phosphate, Thiamine Mononitrate, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin?

Per 100 g of Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin there are 357 calories.

How much protein is in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin?

Per 100 g of Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin there are 7.14 g protein.

How many carbohydrates are in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin?

Per 100 g of Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin there are 75.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin?

Per 100 g of Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin there are 3.57 g sugars.

How much sodium (salt) is in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin?

Per 100 g of Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin there are 2036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin?

Per 100 g of Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin?

The main ingredients in Au Gratin 100% Real Potatoes In A Creamy Cheddar Cheese Sauce, Au Gratin are: Baking Soda, Butter, Buttermilk Solids, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
39 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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