Brownie — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 85 g): 350 calories. Per 100 g: 412 calories, 4.7 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BROWNIE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Powder, Bittersweet Chocolate Chips, Brown Rice Flour, Brown Sugar, Butter, Chocolate Liquor, Cocoa Butter, Cocoa Liquor, Eggs, Milk, Natural Vanilla, Potato Starch, Salt, Sea Salt, Semi-sweet Chocolate Chips, Soy Lecithin, Sugar, Sweet Ali's Flour Mix, Sweet Rice Flour, Tapioca Starch, Vanilla, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Brownie?
Per 100 g of Brownie there are 412 calories.
How much protein is in Brownie?
Per 100 g of Brownie there are 4.71 g protein.
How many carbohydrates are in Brownie?
Per 100 g of Brownie there are 51.76 g carbohydrates. Of which 38.82 g sugars.
How much sugar is in Brownie?
Per 100 g of Brownie there are 38.82 g sugars.
How much sodium (salt) is in Brownie?
Per 100 g of Brownie there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie?
Per 100 g of Brownie there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie?
The main ingredients in Brownie are: An Emulsifier, Baking Powder, Bittersweet Chocolate Chips, Brown Rice Flour, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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