Share'Um Cakes — Nutrition Facts & Ingredients
Per serving (1 SLICE, 39 g): 150 calories. Per 100 g: 385 calories, 2.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 SLICE (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sodium Metabisulfite, Baking Powder, Canola And / Or Soy Oil, Citric Acid, Glucose, Glucose Syrup, Guar Gum, High Fructose Corn Syrup, Lemon Peels, Liquid Whole Egg, Modified Corn Starch, Modified Milk Ingredients, Monoglycerides, Natural And Artificial Flavours, Poppy Seeds, Potassium Sorbate, Preservatives Sodium Benzoate, Preservatives Sorbic Acid, Propylene Glycol, Propylene Glycol Monoester, Salt, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitol, Sugar, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Share'Um Cakes?
Per 100 g of Share'Um Cakes there are 385 calories.
How much protein is in Share'Um Cakes?
Per 100 g of Share'Um Cakes there are 2.56 g protein.
How many carbohydrates are in Share'Um Cakes?
Per 100 g of Share'Um Cakes there are 51.28 g carbohydrates. Of which 25.64 g sugars.
How much sugar is in Share'Um Cakes?
Per 100 g of Share'Um Cakes there are 25.64 g sugars.
How much sodium (salt) is in Share'Um Cakes?
Per 100 g of Share'Um Cakes there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Share'Um Cakes?
Per 100 g of Share'Um Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Share'Um Cakes?
The main ingredients in Share'Um Cakes are: And Sodium Metabisulfite, Baking Powder, Canola And / Or Soy Oil, Citric Acid, Glucose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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