Butterfly — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 190 calories. Per 100 g: 442 calories, 4.7 g protein, 16.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Butter, Cane Sugar, Carnauba Wax, Citric Acid, Colored With Vegetable Juice And Turmeric, Cream, Eggs, Enzyme, Folic Acid, Natural Flavors, Niacin, Organic Corn Starch, Organic Powdered Sugar, Organic Sugar, Pink Crystal Sugar, Reduced Iron, Riboflavin, Sea Salt, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vanilla Bean Extract, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in Butterfly?
Per 100 g of Butterfly there are 442 calories.
How much protein is in Butterfly?
Per 100 g of Butterfly there are 4.65 g protein.
How many carbohydrates are in Butterfly?
Per 100 g of Butterfly there are 72.09 g carbohydrates. Of which 48.84 g sugars.
How much sugar is in Butterfly?
Per 100 g of Butterfly there are 48.84 g sugars.
How much sodium (salt) is in Butterfly?
Per 100 g of Butterfly there are 198.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butterfly?
Per 100 g of Butterfly there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butterfly?
The main ingredients in Butterfly are: Alcohol, Butter, Cane Sugar, Carnauba Wax, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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