LUCY'S

Cinnamon Graham Cracker Crisp — Nutrition Facts & Ingredients

UPC 853771005688 Manufacturer: Westminster Cracker Company Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (3 CRISPS, 30 g): 125 calories. Per 100 g: 417 calories, 6.7 g protein, 13.3 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CRISPS (30g)

Amount per servingCalories
125
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Includes 10.0g Added Sugars 20%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein6.7 g
Carbohydrates66.7 g
Sugars33.3 g
Added sugars33.3 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)60.0g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium567 mg
Calcium100 mg
Potassium0 mg
Iron6.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Cinnamon Graham Cracker Crisp

Prices and availability are set by the retailer.

Ingredients

Annatto Extract Color, Baking Soda, Brown Sugar, Calcium Carbonate, Calcium Lactate, Carrageenan, Cellulose Gum, Cinnamon, Ethyl Alcohol And Natural Flavors, Expeller-pressed Canola Oil, Filtered Water, Garbanzo/chickpea, Gluten-free Oat, Glycerin, Leavening, Lucy's Blend, Modified Cellulose, Molasses, Natural Graham Flavoring, Non-dairy Lactic Acid, Olive Oil, Organic Cane Sugar, Potassium Bitartate, Potato Starch, Sea Salt, Sorghum And Fava Bean Flours, Soy Milk, Sunflower Lecithin, Sustainable Palm Fruit Oil, Tapioca Starch, Vanilla Extract, Xanthan Gum

Frequently asked questions

How many calories are in Cinnamon Graham Cracker Crisp?

Per 100 g of Cinnamon Graham Cracker Crisp there are 417 calories.

How much protein is in Cinnamon Graham Cracker Crisp?

Per 100 g of Cinnamon Graham Cracker Crisp there are 6.67 g protein.

How many carbohydrates are in Cinnamon Graham Cracker Crisp?

Per 100 g of Cinnamon Graham Cracker Crisp there are 66.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Cinnamon Graham Cracker Crisp?

Per 100 g of Cinnamon Graham Cracker Crisp there are 33.33 g sugars.

How much sodium (salt) is in Cinnamon Graham Cracker Crisp?

Per 100 g of Cinnamon Graham Cracker Crisp there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Graham Cracker Crisp?

Per 100 g of Cinnamon Graham Cracker Crisp there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Graham Cracker Crisp?

The main ingredients in Cinnamon Graham Cracker Crisp are: Annatto Extract Color, Baking Soda, Brown Sugar, Calcium Carbonate, Calcium Lactate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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