HY-VEE

Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin — Nutrition Facts & Ingredients

UPC 75450235326 Manufacturer: Hy-Vee, Inc. Breads & Buns Updated Sep 27, 2026

Calories
240per serving
Protein
9.9 gper 100 g
Carbs
52.8 gper 100 g
Fat
2.8 gper 100 g

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Per serving (3.2 ONZ, 91 g): 240 calories. Per 100 g: 264 calories, 9.9 g protein, 2.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3.2 ONZ (91g)

Amount per servingCalories
240
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 48.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 9g
Vitamin D 0mcg 0%
Calcium 80.1mg 6%
Iron 2.8mg 16%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein9.9 g
Carbohydrates52.8 g
Sugars6.6 g
Added sugars2.2 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)48.4g
Fat2.8 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium462 mg
Calcium88 mg
Potassium176 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, B1, B2, Calcium Propionate And Sorbic Acid, Cinnamon, Each Of The Following: Gluten, Enriched Wheat Flour, Enzymes, Folic Acid, Granulated Sugar, Isolated Soy Protein, L-cysteine, Niacin, Oat Flour, Raisins, Reduced Iron, Riboflavin, Rolled Oats, Salt, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin ?

Per 100 g of Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin there are 264 calories.

How much protein is in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin ?

Per 100 g of Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin there are 9.89 g protein.

How many carbohydrates are in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin ?

Per 100 g of Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin there are 52.75 g carbohydrates. Of which 6.59 g sugars.

How much sugar is in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin ?

Per 100 g of Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin there are 6.59 g sugars.

How much sodium (salt) is in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin ?

Per 100 g of Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin ?

Per 100 g of Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin ?

The main ingredients in Oatmeal Raisin Bakery Style Bagels, Oatmeal Raisin are: Ascorbic Acid Added As A Dough Conditioner, B1, B2, Calcium Propionate And Sorbic Acid, Cinnamon.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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