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Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola

UPC 21130110896 Manufacturer: Safeway, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 pieces, 76 g): 250 calories. Per 100 g: 329 calories, 7.9 g protein, 23.7 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (76g)

Amount per servingCalories
250
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 60.0mg 20%
Sodium 250mg 11%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 60.0mg 5%
Iron 0.7mg 4%
Potassium 29.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein7.9 g
Carbohydrates18.4 g
Sugars2.6 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)17.1g
Fat23.7 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol79 mg
Sodium329 mg
Calcium79 mg
Potassium39 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola

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Ingredients

Butter, Cheese Cultures, Cream Cheese, Cultures, Egg, Enriched Wheat Flour, Enzymes, Folic Acid, Gorgonzola Cheese, Locust Bean Gum, Malted Barley Flour, Niacin, Onion, Pasteurized Cream, Pasteurized Milk, Pasteurized Whole Milk And Cream, Puff Pastry, Reduced Iron, Riboflavin, Salt, Stabilizer, Sugar, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Flour

Frequently asked questions

How many calories are in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola?

Per 100 g of Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola there are 329 calories.

How much protein is in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola?

Per 100 g of Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola there are 7.89 g protein.

How many carbohydrates are in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola?

Per 100 g of Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola there are 18.42 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola?

Per 100 g of Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola there are 2.63 g sugars.

How much sodium (salt) is in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola?

Per 100 g of Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola?

Per 100 g of Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola?

The main ingredients in Caramelized Onion & Gorgonzola Pastry Puffs, Caramelized Onion & Gorgonzola are: Butter, Cheese Cultures, Cream Cheese, Cultures, Egg.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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