SCHNUCKS

Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper

UPC 41318092677 Manufacturer: Schnuck Markets, Inc. Other Soups Updated Sep 27, 2026

Calories
181per serving
Protein
1.2 gper 100 g
Carbs
7.0 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (1 cup, 244 g): 181 calories. Per 100 g: 74 calories, 1.2 g protein, 4.9 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (244g)

Amount per servingCalories
181
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.3mg 10%
Sodium 671mg 29%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 11.0g
Protein 3.0g
Calcium 80.5mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

74 calories in 100 g
Protein1.2 g
Carbohydrates7.0 g
Sugars4.5 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.6g
Fat4.9 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol12 mg
Sodium275 mg
Calcium33 mg
Iron0.3 mg
Vitamin A36.9 mcg
Vitamin C3.7 mg

Where to buy Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amylase, Ascorbic Acid, Bacterial Culture, Benzoyl Peroxide, Calcium Chloride, Canola Oil, Carrageenan, Cellulose, Cellulose Gel, Cellulose Gum, Citric Acid, Cream, Enriched Bleached Flour, Folic Acid, Garlic, Gouda Cheese, Microbial Enzyme, Milk, Modified Corn Starch, Niacin, Onions, Red Peppers, Reduced Iron, Riboflavin, Roasted Red Pepper, Salt, Smoke Flavor, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Wheat Flour, Whipping Cream

Frequently asked questions

How many calories are in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper?

Per 100 g of Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper there are 74 calories.

How much protein is in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper?

Per 100 g of Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper there are 1.23 g protein.

How many carbohydrates are in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper?

Per 100 g of Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper there are 6.97 g carbohydrates. Of which 4.51 g sugars.

How much sugar is in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper?

Per 100 g of Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper there are 4.51 g sugars.

How much sodium (salt) is in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper?

Per 100 g of Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper?

Per 100 g of Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper?

The main ingredients in Tomato & Roasted Red Pepper With Gouda Soup, Tomato & Roasted Red Pepper are: Amylase, Ascorbic Acid, Bacterial Culture, Benzoyl Peroxide, Calcium Chloride.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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