LUNDS & BYERLYS

Malt Vinegar Pretzels — Nutrition Facts & Ingredients

UPC 18169495308 Manufacturer: Byerly Foods International Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1/2 cup, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein10.7 g
Carbohydrates78.6 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)75.0g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium643 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Butter Type Flavor, Coconut Oil, Enriched Wheat Flour, Flavor, Folic Acid, Fully Refined Canola Oil, Malt Vinegar, Medium Chain Triglycerides, Natural Flavors, Niacin, Preserves Freshness, Pretzel Nibbler, Reduced Iron, Riboflavin, Salt, Soda, Thiamine Mononitrate, Vitamin E, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Malt Vinegar Pretzels?

Per 100 g of Malt Vinegar Pretzels there are 393 calories.

How much protein is in Malt Vinegar Pretzels?

Per 100 g of Malt Vinegar Pretzels there are 10.71 g protein.

How many carbohydrates are in Malt Vinegar Pretzels?

Per 100 g of Malt Vinegar Pretzels there are 78.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Malt Vinegar Pretzels?

Per 100 g of Malt Vinegar Pretzels there are 0.0 g sugars.

How much sodium (salt) is in Malt Vinegar Pretzels?

Per 100 g of Malt Vinegar Pretzels there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Malt Vinegar Pretzels?

Per 100 g of Malt Vinegar Pretzels there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Malt Vinegar Pretzels?

The main ingredients in Malt Vinegar Pretzels are: Ascorbic Acid, Butter Type Flavor, Coconut Oil, Enriched Wheat Flour, Flavor.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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