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Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto

UPC 44500329094 Manufacturer: The Hillshire Brands Company Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 PACKAGE, 132 g): 450 calories. Per 100 g: 341 calories, 19.7 g protein, 19.7 g fat.

Label highlights: High in sodium — 67% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 67% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (132g)

Amount per servingCalories
450
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 84.5mg 28%
Sodium 1530mg 67%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 13.0g
Protein 26.0g
Calcium 249mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein19.7 g
Carbohydrates22.7 g
Sugars9.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)21.2g
Fat19.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol64 mg
Sodium1159 mg
Calcium189 mg
Iron1.4 mg
Vitamin A90.9 mcg
Vitamin C0 mg

Where to buy Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto

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Ingredients

Antioxidant, Ascorbic Acid, Cheese Culture, Cherries, Cranberries, Dextrose, Distilled Vinegar, Dried Cherries, Dried Garlic, Enzymes, Garlic, Garlic & Herb Toasted Rounds Ingredients: Wheat Flour, Genoa Salame Ingredients: Pork, Granulated Garlic, Isolated Oat Product, Lactic Acid Starter Culture, Natural Flavors, Parsley, Pasteurized Milk, Potato Starch, Powdered Cellulose, Prosciutto Ingredients: Pork, Rosemary Extract, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Sunflower Oil, To Preserve Freshness, To Prevent Caking, White Cheddar Cheese Ingredients: Cheddar Cheese, Wine, Yeast

Frequently asked questions

How many calories are in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto?

Per 100 g of Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto there are 341 calories.

How much protein is in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto?

Per 100 g of Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto there are 19.7 g protein.

How many carbohydrates are in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto?

Per 100 g of Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto there are 22.73 g carbohydrates. Of which 9.85 g sugars.

How much sugar is in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto?

Per 100 g of Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto there are 9.85 g sugars.

How much sodium (salt) is in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto?

Per 100 g of Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto there are 1159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto?

Per 100 g of Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto?

The main ingredients in Genoa Salame & Prosciutto Bistro Boards, Genoa Salame & Prosciutto are: Antioxidant, Ascorbic Acid, Cheese Culture, Cherries, Cranberries.

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Level of processing

5
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36 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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