Cookie Cremes — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 48 g): 240 calories. Per 100 g: 500 calories, 4.2 g protein, 27.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 COOKIES (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Carrageenan, Cellulose Gum, Cocoa Butter, Cocoa Powder Processed With Alkali, Cookie, Corn Starch, Enriched Wheat Flour, Folic Acid, Heart Sprinkles, Invert Syrup, Iron Thiamine Mononitrate, Milk, Natural Flavors, Niacin, Palm Kernel Oil, Palm Oil, Riboflavin, Rice Flour, Salt, Soy Lecithin, Sugar, Turmeric And Beta Carotene, Vanilla Extract, Vegetable Juice, Wheat Flour, White Chocolate
Frequently asked questions
How many calories are in Cookie Cremes?
Per 100 g of Cookie Cremes there are 500 calories.
How much protein is in Cookie Cremes?
Per 100 g of Cookie Cremes there are 4.17 g protein.
How many carbohydrates are in Cookie Cremes?
Per 100 g of Cookie Cremes there are 64.58 g carbohydrates. Of which 45.83 g sugars.
How much sugar is in Cookie Cremes?
Per 100 g of Cookie Cremes there are 45.83 g sugars.
How much sodium (salt) is in Cookie Cremes?
Per 100 g of Cookie Cremes there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Cremes?
Per 100 g of Cookie Cremes there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Cremes?
The main ingredients in Cookie Cremes are: Baking Soda, Canola Oil, Carrageenan, Cellulose Gum, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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