Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 92 g): 400 calories. Per 100 g: 435 calories, 3.3 g protein, 17.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 94% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Beta Carotene, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Cake: Sugar, Carob Bean Gum, Cheese Cultures, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Dextrude, Eggs, Emulsifiers, Folic Acid, Fully Hydrogenated Cottonseed Oil, Guar Gum, Icings: Sugar, Interesterified Soybean Oil, Leavening, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Pasteurized Milk And Cream, Polysorbate 20, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vegetable Shortening, Vinegar, Vital Wheat Gluten, Water, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 435 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 3.26 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 67.39 g carbohydrates. Of which 52.17 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 52.17 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Baking Soda, Beta Carotene, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1.
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