JACK DANIEL'S

Seasoned & Fully Cooked Pulled Pork, Seasoned — Nutrition Facts & Ingredients

UPC 814866024397 Manufacturer: Completely Fresh Foods, Inc Cooked & Prepared Updated Sep 27, 2026

Calories
330per serving
Protein
10.7 gper 100 g
Carbs
22.1 gper 100 g
Fat
11.4 gper 100 g

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Per serving (5 ONZ, 140 g): 330 calories. Per 100 g: 236 calories, 10.7 g protein, 11.4 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 770mg 33%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 15.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein10.7 g
Carbohydrates22.1 g
Sugars20.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.1g
Fat11.4 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol43 mg
Sodium550 mg
Calcium14 mg
Iron0.8 mg
Vitamin A21.3 mcg
Vitamin C0 mg

Where to buy Seasoned & Fully Cooked Pulled Pork, Seasoned

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Barbecue Sauce: Sugar, Boneless Pork, Brown Sugar, Caramel Color, Distilled Vinegar, Garlic, Garlic Powder, Granulated Garlic, Jack Daniel's Tennessee Whiskey, Ketchup, Lemon Juice, Modified Corn Starch, Molasses, Mustard Seed, Natural Flavors, Natural Hickory Smoke Concentrate, Onion, Onion Powder, Paprika, Pineapple Juice, Potato Starch, Salt, Smoke Flavor, Soy Sauce, Soybean, Soybean Oil, Spices, Sugar, Tamarind, Tamarind Paste, Tomato Concentrate, Tomato Paste, Tomatoes, Turmeric, Water, Wheat, Yellow Mustard

Frequently asked questions

How many calories are in Seasoned & Fully Cooked Pulled Pork, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Pork, Seasoned there are 236 calories.

How much protein is in Seasoned & Fully Cooked Pulled Pork, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Pork, Seasoned there are 10.71 g protein.

How many carbohydrates are in Seasoned & Fully Cooked Pulled Pork, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Pork, Seasoned there are 22.14 g carbohydrates. Of which 20.71 g sugars.

How much sugar is in Seasoned & Fully Cooked Pulled Pork, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Pork, Seasoned there are 20.71 g sugars.

How much sodium (salt) is in Seasoned & Fully Cooked Pulled Pork, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Pork, Seasoned there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned & Fully Cooked Pulled Pork, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Pork, Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned & Fully Cooked Pulled Pork, Seasoned?

The main ingredients in Seasoned & Fully Cooked Pulled Pork, Seasoned are: Apple Cider Vinegar, Barbecue Sauce: Sugar, Boneless Pork, Brown Sugar, Caramel Color.

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Level of processing

5
Ultra-Processed
38 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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