RICE KRISPIES TREATS

Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip

UPC 38000590870 Manufacturer: The Kellogg Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 Bar, 41 g): 180 calories. Per 100 g: 439 calories, 2.4 g protein, 14.6 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Bar (41g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 16.0g Added Sugars 32%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 40.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein2.4 g
Carbohydrates73.2 g
Sugars39.0 g
Added sugars39 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.2g
Fat14.6 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol0 mg
Sodium390 mg
Calcium0 mg
Potassium98 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip

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Ingredients

Acetylated Monoglycerides, BHT For Freshness, Chocolate Flavored Chips, Cocoa Processed With Alkali, Corn Syrup, Corn Syrup Solids, Datem, Dextrose, Folic Acid, Fructose, Gelatin, Hydrogenated Palm Kernel Oil With Sorbitan Tristearate, Malt Flavor, Milk, Natural And Artificial Flavors, Natural Flavors, Niacinamide, Palm And Palm Kernel Oil, Reduced Iron, Riboflavin, Rice, Salt, Soy Lecithin, Soybean And Palm Oil With TBHQ For Freshness, Sugar, Toasted Rice Cereal, Vegetable Glycerin, Vegetable Oil, Whey

Frequently asked questions

How many calories are in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip?

Per 100 g of Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip there are 439 calories.

How much protein is in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip?

Per 100 g of Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip there are 2.44 g protein.

How many carbohydrates are in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip?

Per 100 g of Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip there are 73.17 g carbohydrates. Of which 39.02 g sugars.

How much sugar is in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip?

Per 100 g of Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip there are 39.02 g sugars.

How much sodium (salt) is in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip?

Per 100 g of Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip?

Per 100 g of Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip?

The main ingredients in Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip are: Acetylated Monoglycerides, BHT For Freshness, Chocolate Flavored Chips, Cocoa Processed With Alkali, Corn Syrup.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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