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Margherita Thin Crust Pizza, Margherita — Nutrition Facts & Ingredients

UPC 99482491581 Manufacturer: Whole Foods Market, Inc. Pizza Updated Sep 27, 2026

Margherita Thin Crust Pizza, Margherita
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
339per serving
Protein
9.7 gper 100 g
Carbs
28.3 gper 100 g
Fat
9.0 gper 100 g

Where to buy

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Per serving (0.5 pizza, 145 g): 339 calories. Per 100 g: 234 calories, 9.7 g protein, 9.0 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 pizza (145g)

Amount per servingCalories
339
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 650mg 28%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Calcium 220mg 17%
Iron 2.7mg 15%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein9.7 g
Carbohydrates28.3 g
Sugars3.5 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)26.9g
Fat9.0 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol21 mg
Sodium448 mg
Calcium152 mg
Potassium172 mg
Iron1.9 mg

Where to buy Margherita Thin Crust Pizza, Margherita

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Basil, Breadcrumbs, Cane Sugar, Cheese Cultures, Crust: Unbleached Enriched Wheat Flour, Dough Conditioner, Extra Virgin Olive Oil, Folic Acid, Honey, Low Moisture Whole Milk Mozzarella Cheese, Malted Barley Flour, Microbial Enzymes, Natural Flavors, Niacin, Organic Basil, Organic Cane Sugar, Organic Expeller Pressed Soybean Oil, Organic Garlic Powder, Organic Minced Garlic, Parmesan Cheese, Pasteurized Milk, Pizza Sauce, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sea Salt, Shredded Parmesan Cheese, Thiamine Mononitrate, Tomato Paste, Tomatoes, Toppings: Cheeses, Unbleached Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Margherita Thin Crust Pizza, Margherita?

Per 100 g of Margherita Thin Crust Pizza, Margherita there are 234 calories.

How much protein is in Margherita Thin Crust Pizza, Margherita?

Per 100 g of Margherita Thin Crust Pizza, Margherita there are 9.66 g protein.

How many carbohydrates are in Margherita Thin Crust Pizza, Margherita?

Per 100 g of Margherita Thin Crust Pizza, Margherita there are 28.28 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Margherita Thin Crust Pizza, Margherita?

Per 100 g of Margherita Thin Crust Pizza, Margherita there are 3.45 g sugars.

How much sodium (salt) is in Margherita Thin Crust Pizza, Margherita?

Per 100 g of Margherita Thin Crust Pizza, Margherita there are 448.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Thin Crust Pizza, Margherita?

Per 100 g of Margherita Thin Crust Pizza, Margherita there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Thin Crust Pizza, Margherita?

The main ingredients in Margherita Thin Crust Pizza, Margherita are: Ascorbic Acid, Basil, Breadcrumbs, Cane Sugar, Cheese Cultures.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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