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Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni — Nutrition Facts & Ingredients

UPC 99482493844 Manufacturer: Whole Foods Market, Inc. Pizza Updated Sep 27, 2026

Per serving (126 GRM, 126 g): 310 calories. Per 100 g: 246 calories, 8.7 g protein, 6.3 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size126 GRM (126g)

Amount per servingCalories
310
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 730mg 32%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 11g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 2.7mg 15%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.7 g
Carbohydrates33.3 g
Sugars2.4 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)31.7g
Fat6.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol16 mg
Sodium579 mg
Calcium103 mg
Potassium159 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni

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Ingredients

Ascorbic Acid, Basil, Beef, Black Pepper, Cane Sugar, Canola Oil, Cayenne, Cheese Cultures, Dough Conditioner, Enriched Wheat Flour, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Ground Basil, Guar Gum, Lactic Acid Starter Cultures, Low-moisture Mozzarella Cheese, Malted Barley Flour, Microbial Enzymes, Natural Enzymes, Natural Flavors, Niacin, Oregano, Palm Oil, Paprika, Pasteurized Milk, Pork, Riboflavin, Salt, Sauce, Sea Salt, Self-rising Crust, Semolina, Spices, Thiamine Mononitrate, Tomato Paste, Toppings, Water, Wheat, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni there are 246 calories.

How much protein is in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni there are 8.73 g protein.

How many carbohydrates are in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni there are 33.33 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni there are 2.38 g sugars.

How much sodium (salt) is in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Rising Crust Pizza, Uncured Pepperoni are: Ascorbic Acid, Basil, Beef, Black Pepper, Cane Sugar.

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Level of processing

5
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43 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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