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Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic

UPC 11110083876 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
10.3 gper 100 g
Carbs
55.9 gper 100 g
Fat
2.9 gper 100 g

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Per serving (1 roll, 68 g): 190 calories. Per 100 g: 279 calories, 10.3 g protein, 2.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 roll (68g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 80.2mg 6%
Iron 3.0mg 17%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein10.3 g
Carbohydrates55.9 g
Sugars4.4 g
Added sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)53.0g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium691 mg
Calcium118 mg
Potassium118 mg
Iron4.4 mg
Vitamin D0 mcg

Where to buy Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid Ammonium Sulfate, Basil, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Malted Barley, Marjoram, Niacin, Oregano, Preservative, Reduced Iron, Riboflavin, Rosemary, Sage, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar Yeast Vital Wheat Gluten, Thiamine Mononitrate, Thyme, Water, Wheat Flour

Frequently asked questions

How many calories are in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic?

Per 100 g of Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic there are 279 calories.

How much protein is in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic?

Per 100 g of Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic there are 10.29 g protein.

How many carbohydrates are in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic?

Per 100 g of Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic there are 55.88 g carbohydrates. Of which 4.41 g sugars.

How much sugar is in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic?

Per 100 g of Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic there are 4.41 g sugars.

How much sodium (salt) is in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic?

Per 100 g of Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic there are 691.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic?

Per 100 g of Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic?

The main ingredients in Italian Herb & Garlic Center Split Sub Rolls, Italian Herb & Garlic are: Ascorbic Acid Ammonium Sulfate, Basil, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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