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Onion Dill Rye Bread, Onion Dill Rye — Nutrition Facts & Ingredients

UPC 11110096104 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 45 g): 120 calories. Per 100 g: 267 calories, 8.9 g protein, 2.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (45g)

Amount per servingCalories

120

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 24.0g 9%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 4g

Vitamin D 0mcg 0%

Calcium 50.0mg 4%

Iron 1.6mg 9%

Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g

Protein8.9 g

Carbohydrates53.3 g

Sugars2.2 g

Added sugars2.2 g

Dietary fiber4.4 g

Net carbs (carbohydrates minus fiber)48.9g

Fat2.2 g

Saturated fat1.1 g

Trans fat0 g

Cholesterol0 mg

Sodium600 mg

Calcium111 mg

Potassium200 mg

Iron3.6 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Onion Dill Rye Bread, Onion Dill Rye?

Per 100 g of Onion Dill Rye Bread, Onion Dill Rye there are 267 calories.

How much protein is in Onion Dill Rye Bread, Onion Dill Rye?

Per 100 g of Onion Dill Rye Bread, Onion Dill Rye there are 8.89 g protein.

How many carbohydrates are in Onion Dill Rye Bread, Onion Dill Rye?

Per 100 g of Onion Dill Rye Bread, Onion Dill Rye there are 53.33 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Onion Dill Rye Bread, Onion Dill Rye?

Per 100 g of Onion Dill Rye Bread, Onion Dill Rye there are 2.22 g sugars.

How much sodium (salt) is in Onion Dill Rye Bread, Onion Dill Rye?

Per 100 g of Onion Dill Rye Bread, Onion Dill Rye there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Onion Dill Rye Bread, Onion Dill Rye?

Per 100 g of Onion Dill Rye Bread, Onion Dill Rye there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Onion Dill Rye Bread, Onion Dill Rye?

The main ingredients in Onion Dill Rye Bread, Onion Dill Rye are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Corn Meal, Dehydrated Onions.

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Level of processing

Ultra-Processed

26 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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