Masada Bakery, Onion Bread Rolls — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 7.1 g protein, 2.9 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Dehydrated Onions, Diacetyl, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrated Monoglyceride, Malted Barley Flour, Niacin, Popionic Acid, Powdered Milk, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Spice Oil, Tatric Acideaters Of Mono And Diglycerides, Thiamine Mononitrate, Turmericand Annatto Which Impact Color, Water, White Vinager, Yeast
Frequently asked questions
How many calories are in Masada Bakery, Onion Bread Rolls?
Per 100 g of Masada Bakery, Onion Bread Rolls there are 259 calories.
How much protein is in Masada Bakery, Onion Bread Rolls?
Per 100 g of Masada Bakery, Onion Bread Rolls there are 7.06 g protein.
How many carbohydrates are in Masada Bakery, Onion Bread Rolls?
Per 100 g of Masada Bakery, Onion Bread Rolls there are 49.41 g carbohydrates. Of which 9.41 g sugars.
How much sugar is in Masada Bakery, Onion Bread Rolls?
Per 100 g of Masada Bakery, Onion Bread Rolls there are 9.41 g sugars.
How much sodium (salt) is in Masada Bakery, Onion Bread Rolls?
Per 100 g of Masada Bakery, Onion Bread Rolls there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Masada Bakery, Onion Bread Rolls?
Per 100 g of Masada Bakery, Onion Bread Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Masada Bakery, Onion Bread Rolls?
The main ingredients in Masada Bakery, Onion Bread Rolls are: Ascorbic Acid, Dehydrated Onions, Diacetyl, Eggs, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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