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Pepperoni Original Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 790334308117 Manufacturer: Richelieu Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.167 Pizza, 151 g): 400 calories. Per 100 g: 265 calories, 10.6 g protein, 11.3 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 Pizza (151g)

Amount per servingCalories
400
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 880mg 38%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 3.1mg 17%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein10.6 g
Carbohydrates29.8 g
Sugars2.6 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.5g
Fat11.3 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol23 mg
Sodium583 mg
Calcium126 mg
Potassium126 mg
Iron2.0 mg
Vitamin D0 mcg

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Ingredients

Anticaking, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA, BHT, Bread Crumbs, Cellulose, Cheese Cultures, Citric Acid, Crust: Enriched Unbleached Wheat Flour, Cultured Wheat Flour, Dehydrated Garlic, Dextrose, Enzymes, Flavoring, Folic Acid, Garlic Powder, Garnish Grated Parmesan Cheese, Grated Romano Cheese Romano Cheese Made From Cow's Milk, Lactic Acid Starter Culture, Malted Barley Flour, Niacin, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Toppings: Low Moisture Mozzarella Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Original Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Crust Pizza, Pepperoni there are 265 calories.

How much protein is in Pepperoni Original Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Crust Pizza, Pepperoni there are 10.6 g protein.

How many carbohydrates are in Pepperoni Original Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Crust Pizza, Pepperoni there are 29.8 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Pepperoni Original Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Crust Pizza, Pepperoni there are 2.65 g sugars.

How much sodium (salt) is in Pepperoni Original Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Crust Pizza, Pepperoni there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Original Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Original Crust Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Original Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Original Crust Pizza, Pepperoni are: Anticaking, Ascorbic Acid Added As A Dough Conditioner, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
47 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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