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Take N Bake Four Cheese Pizza — Nutrition Facts & Ingredients

UPC 41497193240 Manufacturer: Weis Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (124 GRM, 124 g): 260 calories. Per 100 g: 210 calories, 11.3 g protein, 7.3 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size124 GRM (124g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 670mg 29%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein11.3 g
Carbohydrates26.6 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.0g
Fat7.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol16 mg
Sodium540 mg
Calcium161 mg
Iron1.4 mg
Vitamin A72.6 mcg
Vitamin C12.1 mg

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Ingredients

Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese, Cheese Cultures, Cheese: Domestic Romano Cheese, Cheese: Imported Parmesan Cheese, Cheese: Low Moisture Part-skim Mozzarella Cheese, Cheese: Provolone Cheese, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Cultures, Dehydrated Garlic, Dehydrated Onion, Enzyme, Enzymes, Flour, Folic Acid, Honey, L-cysteine, Modified Food Starch, Niacin, Olive Oil, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Aluminum Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Take N Bake Four Cheese Pizza?

Per 100 g of Take N Bake Four Cheese Pizza there are 210 calories.

How much protein is in Take N Bake Four Cheese Pizza?

Per 100 g of Take N Bake Four Cheese Pizza there are 11.29 g protein.

How many carbohydrates are in Take N Bake Four Cheese Pizza?

Per 100 g of Take N Bake Four Cheese Pizza there are 26.61 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Take N Bake Four Cheese Pizza?

Per 100 g of Take N Bake Four Cheese Pizza there are 2.42 g sugars.

How much sodium (salt) is in Take N Bake Four Cheese Pizza?

Per 100 g of Take N Bake Four Cheese Pizza there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take N Bake Four Cheese Pizza?

Per 100 g of Take N Bake Four Cheese Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take N Bake Four Cheese Pizza?

The main ingredients in Take N Bake Four Cheese Pizza are: Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
40 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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