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Sour Cream & Chive Potatoes, Sour Cream & Chive — Nutrition Facts & Ingredients

UPC 70784214900 Manufacturer: Tops Markets, LLC Vegetable and Lentil Mixes Updated Sep 27, 2026

Calories
90per serving
Protein
7.4 gper 100 g
Carbs
77.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2/3 cup, 27 g): 90 calories. Per 100 g: 333 calories, 7.4 g protein, 0 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (27g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.4mg 2%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein7.4 g
Carbohydrates77.8 g
Sugars3.7 g
Dietary fiber7.4 g
Net carbs (carbohydrates minus fiber)70.4g
Fat0 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium2370 mg
Calcium74 mg
Potassium778 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C22.2 mg

Where to buy Sour Cream & Chive Potatoes, Sour Cream & Chive

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chives, Corn Starch, Corn Syrup Solids, Cream, Cultured Nonfat Milk, Cultures, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Enriched Wheat Flour, Folic Acid, Freshness Protected By Sodium Bisulfite, From Milk, Garlic, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Onion, Potatoes, Reduced Iron, Refined Soybean Oil, Riboflavin, Salt, Sour Cream, Spice, Thiamine Mononitrate, Wheat Flour, Whey, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Sour Cream & Chive Potatoes, Sour Cream & Chive?

Per 100 g of Sour Cream & Chive Potatoes, Sour Cream & Chive there are 333 calories.

How much protein is in Sour Cream & Chive Potatoes, Sour Cream & Chive?

Per 100 g of Sour Cream & Chive Potatoes, Sour Cream & Chive there are 7.41 g protein.

How many carbohydrates are in Sour Cream & Chive Potatoes, Sour Cream & Chive?

Per 100 g of Sour Cream & Chive Potatoes, Sour Cream & Chive there are 77.78 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Sour Cream & Chive Potatoes, Sour Cream & Chive?

Per 100 g of Sour Cream & Chive Potatoes, Sour Cream & Chive there are 3.7 g sugars.

How much sodium (salt) is in Sour Cream & Chive Potatoes, Sour Cream & Chive?

Per 100 g of Sour Cream & Chive Potatoes, Sour Cream & Chive there are 2370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream & Chive Potatoes, Sour Cream & Chive?

Per 100 g of Sour Cream & Chive Potatoes, Sour Cream & Chive there are 7.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream & Chive Potatoes, Sour Cream & Chive?

The main ingredients in Sour Cream & Chive Potatoes, Sour Cream & Chive are: Chives, Corn Starch, Corn Syrup Solids, Cream, Cultured Nonfat Milk.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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