DIGIORNO

Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese

UPC 7921699642 Manufacturer: O-M Distributors, Inc. Pizza Updated Sep 27, 2026

Per 100 g, Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese has 11.1 g protein and 12.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 Pizza (144g)

Amount per servingCalories
--
% Daily Value*
Total Fat 18g 23%
Saturated Fat 9g 45%
Trans Fat --
Cholesterol 24.5mg 8%
Sodium 680mg 30%
Total Carbohydrate 36g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 261mg 20%
Iron 2.4mg 13%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein11.1 g
Carbohydrates25 g
Sugars2.8 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)24.3g
Fat12.5 g
Saturated fat6.2 g
Cholesterol17 mg
Sodium472 mg
Calcium181 mg
Potassium104 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese

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Ingredients

Annatto And Turmeric Color, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Soda, Cultured Part Skim Cow's Milk, Cultured Part-skim Milk, Datem, Dough Conditioner, Dried Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Low Moisture Part Skim Mozzarella Cheese, Margarine, Modified Cornstarch, Mono & Diglycerides, Natural Flavors, Niacin, Palm Oil, Parmesan, Potassium Sorbate And Citric Acid, Preservatives, Reduced Iron, Riboflavin, Salt, Soybean Lecithin, Soybean Oil, Soybean Oil Corn Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste Wheat Gluten, Vegetable Oil, Vitamin A Palmitate Added, Water, Wheat Flour, Yeast

Frequently asked questions

How much protein is in Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese there are 11.11 g protein.

How many carbohydrates are in Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese there are 25.0 g carbohydrates. Of which 2.78 g sugars.

How much sugar is in Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese there are 2.78 g sugars.

How much sodium (salt) is in Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese?

The main ingredients in Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese are: Annatto And Turmeric Color, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Soda, Cultured Part Skim Cow's Milk.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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