PUBLIX

Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot

UPC 41415507647 Manufacturer: Publix Super Markets, Inc. Yogurt Updated Sep 27, 2026

Calories
190per serving
Protein
3.5 gper 100 g
Carbs
22.9 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (170 GRM, 170 g): 190 calories. Per 100 g: 112 calories, 3.5 g protein, 0.9 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size170 GRM (170g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 90.1mg 4%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Includes 21.9g Added Sugars 44%
Protein 6.0g
Vitamin D 1.5mcg 7%
Calcium 201mg 15%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein3.5 g
Carbohydrates22.9 g
Sugars17.1 g
Added sugars12.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.9g
Fat0.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium53 mg
Calcium118 mg
Potassium165 mg
Iron0 mg
Vitamin A176 mcg
Vitamin D0.9 mcg

Where to buy Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Annatto, Apricots, Ascorbic Acid, Bifidum, Bulgaricus, Calcium Chloride, Carrageenan, Casei, Citric Acid, Corn, Live Active Yogurt Cultures, Mango, Mango Apricot Fruit Base, Modified Food Starch, Natural Flavors, Pasteurized Grade A Nonfat Milk And Milk, Pectin, Potassium Sorbate, Preservative, Sodium Benzoate, Sodium Citrate, Sugar, Thermophilus, Vitamin A Palmitate, Vitamin D3, Water, Yogurt

Frequently asked questions

How many calories are in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot?

Per 100 g of Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot there are 112 calories.

How much protein is in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot?

Per 100 g of Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot there are 3.53 g protein.

How many carbohydrates are in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot?

Per 100 g of Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot there are 22.94 g carbohydrates. Of which 17.06 g sugars.

How much sugar is in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot?

Per 100 g of Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot there are 17.06 g sugars.

How much sodium (salt) is in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot?

Per 100 g of Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot?

Per 100 g of Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot?

The main ingredients in Mango Apricot Fruit On The Bottom Lowfat Yogurt, Mango Apricot are: Acidophilus, Annatto, Apricots, Ascorbic Acid, Bifidum.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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