SCHNUCKS

Dill Dip, Dill — Nutrition Facts & Ingredients

UPC 41318090147 Manufacturer: Schnuck Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Dill Dip, Dill
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
3.3 gper 100 g
Carbs
6.7 gper 100 g
Fat
50 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1.0g
Vitamin D 0.2mcg 1%
Calcium 60mg 5%
Iron 0mg 0%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat50 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol50 mg
Sodium767 mg
Calcium200 mg
Potassium233 mg
Iron0 mg
Vitamin D0.7 mcg

Where to buy Dill Dip, Dill

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Cultured Cream, Dehydrated Onion, Dill, Disodium Phosphate, Distilled Vinegar, Egg Yolks, Extractives Of Garlic, Gelatin, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Maintains Freshness, Modified Corn Starch, Mono & Diglycerides, Monosodium Glutamate, Natural Flavors, Parsley Flakes, Pepper Sauce, Potassium Sorbate, Red Pepper, Salt, Seasoning, Soybean Oil, Spices, Sugar, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 467 calories.

How much protein is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 3.33 g protein.

How many carbohydrates are in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 6.67 g sugars.

How much sodium (salt) is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Dip, Dill?

The main ingredients in Dill Dip, Dill are: Citric Acid, Cultured Cream, Dehydrated Onion, Dill, Disodium Phosphate.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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