MACRINA BAKERY

Brioche Loaf, Brioche — Nutrition Facts & Ingredients

UPC 891886000006 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1.5 Slices, 59 g): 200 calories. Per 100 g: 339 calories, 8.5 g protein, 11.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.5 Slices (59g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 190mg 8%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein8.5 g
Carbohydrates45.8 g
Sugars8.5 g
Added sugars6.8 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)44.1g
Fat11.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol85 mg
Sodium322 mg
Calcium0 mg
Potassium0 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Brioche Loaf, Brioche

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Cane Sugar, Eggs, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Milk, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unsalted Butter Cream Milk, Vanilla Extract, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 339 calories.

How much protein is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 8.47 g protein.

How many carbohydrates are in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 45.76 g carbohydrates. Of which 8.47 g sugars.

How much sugar is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 8.47 g sugars.

How much sodium (salt) is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Loaf, Brioche?

Per 100 g of Brioche Loaf, Brioche there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Loaf, Brioche?

The main ingredients in Brioche Loaf, Brioche are: Ascorbic Acid, Cane Sugar, Eggs, Enriched Unbleached Wheat Flour, Enzyme.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Macrina Baking Company

Nutrition facts for other products from Macrina Baking Company:

All Macrina Baking Company products →